Description
Finally, delicious, healthy gluten-free bread! Made with nutrient-rich millet and chia seeds, this flavourful vegan, allergy-friendly, Non-GMO Project Verified loaf has a smooth texture and delicate crunch.
Ingredients:
INGREDIENTS
Water, gluten-free flour blend (potato starch, modified tapioca starch, brown rice flour), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, modified cellulose, pea fibre, salt, whole millet, whole chia seeds, rice bran, cultured cane sugar, cellulose gum, vinegar.
allat Flex