Filled with real fig, this gluten-free version of the traditional fig cookie is so delicious, the whole family will enjoy!
* Gluten-Free, Egg-Free, no artificial flavors or additives, no hydrogenated oils or trans fats, no corn syrup, low in sodium, no cholesterol
* Certified gluten-free by GFCO, made in dedicated Gluten-Free facility, Kosher Certified (Dairy Facility)
* Larger cookie size than traditional fig cookies
Cake [Flour Blend (Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum), Evaporated Cane Sugar, Organic Non-Hydrogenated Palm Oil, Organic Invert Sugar, Grape Juice & Whole Rice Syrup, Sweet Whey Powder, Glycerin, Baking Soda, Xanthan Gum, Sea Salt, Lemon Oil], Jam [Mission Fig Paste Blend, Organic Invert Sugar, Grape Juice & Whole Rice Syrup, Pectin, Glycerin, Flour Base (Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum), Citric Acid, Sea Salt, Gluten-Free Flavor].
Milk. Produced on equipment that also makes products containing peanuts, almonds, walnuts, pecans, coconut, eggs, soy and milk.
Net Weight: 255g